I Solai Sweet-Sour White Condiment based on Balsamic Vinegar of Modena I.G.P. อิโซไล น้ำส้มสายชูหมัก คอนดิเมนโต้ - 250ml
This product is obtained by blending the concentrated must of white grapes with white wine vinegar. We also add a part of Balsamic Vinegar of Modena PGI which makes the taste more round and persistent. The white grapes enhance the most delicate and balanced part of the product. Even the dressing like balsamic vinegar is characterized by the grape must as the first ingredient.
To be combined with: cooked or raw vegetables fries white meats soft cheeses cooked or raw fish.
Density: 120
Capacity: 250 ml
What does biodynamic mean?
The biodynamic approach was born in the early 1900s and requires respect for the timing and characteristics of the soil. Fertilization and cultivation are carried out in a completely natural way without the use of synthetic mineral fertilizers and chemical pesticides preserving the biodiversity of the soil. The products obtained following the biodynamic method are completely natural safe and respectful of the environment.
Better Organic or Biodynamic?
The right answer is: better organic AND biodynamic. This is because all the ingredients used in biodynamic products must be certified organic according to the Italian and European laws in force on the subject. Choosing a biodynamic product therefore means making a doubly conscious choice in terms of sustainability and attention to the environment.
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